Cooks prepare food in many different eating establishments. Cooks are responsible for nutrition, food costs and sanitation.
The Cook apprenticeship program is 3 years with 1,500 hours of on-the-job training and WATS format technical training at RDC each year (1 day a week for 40 weeks).
1st Year Apprentices
If you are a 1st year Apprentice, you need to be registered with Apprenticeship and Industry Training (AIT) prior to applying at Red Deer College. More information on becoming an apprentice can be found here.
Registration for the Cook program opens May 16, 2019
Registered Apprentices click here to learn How to Register
Cook 2019 – 2020
August 26, 2019 - June 08, 2020
August 29, 2019 - June 11, 2020
August 28, 2019 - June 10, 2020
|Class Length||Tuition||Other Fees||Student Pays|
|1 day of the week for 40 weeks per intake for 3 years||$784||$221||
Books and Supply Costs: