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Cooking Camps

Register Today!

Gain confidence as you learn to cook in a safe environment that encourages discovery and creativity. Our highly trained chefs will ensure you get a hands-on learning experience that develops a life-long love for culinary arts. Each day will include food handling, preparation and safety in the kitchen while introducing cooking techniques with amazing and yummy results. Activities will involve working in groups of two.

  • Junior Chefs: The Basics –Ages 12 – 14
  • Junior Chefs: Baking – Ages 12 – 14
  • Junior Chefs: A Taste of Camps – Ages 9 – 11
  • Junior Chefs: Next Steps – Ages 12 -14 (Pre-requisite: Junior Chefs – The Basics)

If you are looking for a great alternative, try our Combo Camps. These camps include a half-day in the kitchen and a half-day of organized activities exploring the sciences, arts, sports and much more.

  • Combo: The Basics and Recreation – Ages 9 – 11
  • Combo: Baking and Recreation – Ages 9 - 11

Learn fundamentals in: 

  • Kitchen safety
  • Proper food handling
  • Food preparation
  • Knife skills
  • Measuring & seasoning
  • Techniques in both baking and cooking
  • Presentation/plating
  • Table setting
  • Manners/etiquette

For more information or for any questions, please call the School of Continuing Education at 403.356.4900

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