Gain confidence as you learn to cook in a safe environment that encourages discovery and creativity. Our highly trained chefs will ensure you get a hands-on learning experience that develops a life-long love for culinary arts. Each day will include food handling, preparation and safety in the kitchen while introducing cooking techniques with amazing and yummy results. Activities will involve working in groups of two.
- Junior Chefs: The Basics –Ages 12 – 14
- Junior Chefs: Baking – Ages 12 – 14
- Junior Chefs: A Taste of Camps – Ages 9 – 11
- Junior Chefs: Next Steps – Ages 12 -14 (Pre-requisite: Junior Chefs – The Basics)
If you are looking for a great alternative, try our Combo Camps. These camps include a half-day in the kitchen and a half-day of organized activities exploring the sciences, arts, sports and much more.
- Combo: The Basics and Recreation – Ages 9 – 11
- Combo: Baking and Recreation – Ages 9 - 11
Learn fundamentals in:
- Kitchen safety
- Proper food handling
- Food preparation
- Knife skills
- Measuring & seasoning
- Techniques in both baking and cooking
- Table setting
Win your Registration
Register for any class in our Summer Camps prior to March 15, 2020 and you will become eligible to have your name drawn to win 50% of your tuition fee. There will be a draw for each week of classes! That is 7 opportunities to become a winner! Don’t miss an opportunity to have your fees paid – register now and your name will be automatically entered.
Winners will be notified by email on March 20, 2020.
Please Note: Theatre Alberta’s Artstrek is not included in this draw.
For more information or for any questions, please call the School of Continuing Education at 403.356.4900