Junior Chefs - The Basics (12-14 years)

Gain confidence as you learn to cook in a safe environment that encourages discovery and creativity. Our highly trained chefs will ensure you get a hands-on learning experience that develops a life-long love for culinary arts. Each day will include food handling, preparation and safety in the kitchen while introducing cooking techniques with amazing results. Learn healthy eating habits and use new skills to create your own dishes. Activities will involve working in groups of two.

*Please note that we are unable to make dietary accommodations in our cooking camps.


CRN 1707 ECUL Course 6034
Register for this course
Title: Junior Chefs - The Basics (12-14 years)
Dates: July 22, 2019 - July 26, 2019
Times: Monday: 9:00 AM - 3:59 PM in Room 1500
Tuesday: 9:00 AM - 3:59 PM in Room 1500
Wednesday: 9:00 AM - 3:59 PM in Room 1500
Thursday: 9:00 AM - 3:59 PM in Room 1500
Friday: 9:00 AM - 3:59 PM in Room 1500
Tuition: $425.00
Total Cost: $425.00
* All fees are in Canadian Dollars unless otherwise stated.


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