Take the fear and mystery out of the kitchen and gain confidence as you learn to cook in a safe environment that encourages discovery and creativity. Get your hands messy with our professional chefs and develop a life-long love for culinary arts. Each day will include food handling, preparation and safety while learning cooking techniques with amazing results.
*Please note that participants will be divided into groups of two
Registration will open on December 15th and brochures will be mailed in early February.
Current course offerings will be posted below. Click on the link to register, or call 403.357.3663 and have your course number ready.
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