Junior Chef - Baking (12-14 years)

Take the fear and mystery from cooking and gain confidence as you learn to cook in a safe environment that will encourage both discovery and creativity. Our highly trained chefs will ensure you get a hands-on learning experience that will develop a life-long love for culinary arts.
Each day will include food handling, preparation and safety in the kitchen while introducing cooking techniques with amazing results. With a balance of fun and learning, our “junior chefs” will engage in cooking, learning healthy eating habits and using new skills to create their own dishes. Activities will involve working in groups of two.

Learn fundamentals in:
- Kitchen safety
- Proper food handling
- Food preparation
- Knife skills
- Measuring & seasoning
- Techniques in both baking and cooking
- Presentation/plating
- Table setting
- Manners/etiquette

*Please note that we are unable to make dietary accommodations in our cooking camps.


CRN 1708 ECUL Course 6035
Register for this course
Title: Junior Chef - Baking (12-14 years)
Dates: July 23, 2018 - July 27, 2018
Times: Monday: 9:00 AM - 3:59 PM in Room 1501
Tuesday: 9:00 AM - 3:59 PM in Room 1501
Wednesday: 9:00 AM - 3:59 PM in Room 1501
Thursday: 9:00 AM - 3:59 PM in Room 1501
Friday: 9:00 AM - 3:59 PM in Room 1501
Tuition: $425.00
Total Cost: $425.00
* All fees are in Canadian Dollars unless otherwise stated.


Share: