Junior Bakers/Pastry Chefs (12-14 years)

Learn the science and chemistry behind the sweet world of baking in this introductory camp. You'll gain the fundamentals of measuring, kitchen safety, rolling, shaping and decorating. Create delicious breads, cookies, cakes and muffins that you can make at home.


CRN 1708 ECUL Course 6035
Register for this course
Title: Junior Bakers/Pastry Chefs (12-14 years)
Dates: July 31, 2017 - August 04, 2017
Times: Monday: 9:00 AM - 3:59 PM in Room 1501
Tuesday: 9:00 AM - 3:59 PM in Room 1501
Wednesday: 9:00 AM - 3:59 PM in Room 1501
Thursday: 9:00 AM - 3:59 PM in Room 1501
Friday: 9:00 AM - 3:59 PM in Room 1501
Tuition: $425.00
Total Cost: $425.00
* All fees are in Canadian Dollars unless otherwise stated.


In order to finalize your registration you must submit a waiver form; the form will be emailed to you within 10 working days.

Register for this course

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