Junior Chef - Next Steps (12-14 years) - NEW!

Delve deeper into the more technical aspects of cooking and baking. Learn how to sear, bake, sauté and broil food to create delicious dishes. You will have an in depth understanding of the essentials of cooking and baking.

*Pre-requisite: Junior Chefs- The Basics
*Please note that we are unable to make dietary accommodations in our cooking camps.


CRN 1795 ECUL Course 6032
Register for this course
Title: Junior Chef - Next Steps (12-14 years) - NEW!
Dates: August 13, 2018 - August 17, 2018
Times: Monday: 9:00 AM - 3:59 PM in Room 1501
Tuesday: 9:00 AM - 3:59 PM in Room 1501
Wednesday: 9:00 AM - 3:59 PM in Room 1501
Thursday: 9:00 AM - 3:59 PM in Room 1501
Friday: 9:00 AM - 3:59 PM in Room 1501
Tuition: $425.00
Total Cost: $425.00
* All fees are in Canadian Dollars unless otherwise stated.


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